Description
A quick and satisfying one-pan meal combining tender chicken, colorful vegetables, and a sweet-savory teriyaki sauce.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch (optional for thickening)
- Cooked rice or noodles for serving
Instructions
- Heat the sesame oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and ginger, cooking for an additional minute.
- Pour in the soy sauce and honey, stirring to combine.
- If using cornstarch, mix it with a little water and add to the pan to thicken the sauce.
- Add the mixed vegetables and stir-fry everything together for another 3-5 minutes until the vegetables are tender but still crisp.
- Serve the stir fry over cooked rice or noodles.
Notes
To enhance flavor, use high-quality soy sauce and adjust sweetness to your taste. Stir-frying in batches helps maintain high heat.
