Description
A delightful one-pot pasta dish combining shredded chicken, BBQ sauce, ranch dressing, and cheese for a creamy, flavorful meal.
Ingredients
- 1 lb cooked chicken, shredded
- 12 oz rotini or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup diced red onion
- Chopped green onions for garnish (optional)
Instructions
- In a large pot over medium heat, combine the shredded chicken, garlic powder, paprika, salt, and pepper. Cook for 2-3 minutes until warmed through.
- Pour in the chicken broth, heavy cream, BBQ sauce, and ranch dressing. Add the uncooked pasta, bringing the mixture to a boil.
- Reduce the heat and let it simmer for 10-12 minutes until the pasta is cooked to your liking.
- Stir in the cheddar cheese and diced red onion. Continue stirring until the cheese melts and creates a creamy sauce.
- Serve hot, garnished with chopped green onions if desired.
Notes
Use a rotisserie chicken to save time on shredding. Adjust BBQ sauce and ranch dressing according to taste preferences.
