Description
A quick and comforting One Pot Creamy Garlic Pasta that combines garlic, Parmesan cheese, and creaminess for a delicious weeknight dinner.
Ingredients
- Pasta (any variety you like)
- Fresh garlic, minced
- Milk (for creaminess)
- Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant.
- Add pasta and enough water to cover it, along with salt and pepper.
- Bring to a boil, then reduce heat and simmer until the pasta is al dente.
- Stir in milk and Parmesan cheese, cooking until the sauce is creamy and coats the pasta.
- Serve warm.
Notes
For best results, use freshly grated Parmesan cheese and whole milk for a luxurious texture. Adjust garlic based on preference.
