Name: One Pot Gnocchi Chicken Pot Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 4 tablespoons vegetable oil (60 ml); 1 cup sliced carrots (140 g); 4 oz (115 g) mushrooms, sliced; 1 large or 2 small ribs celery, thinly sliced; 1 large shallot or small onion, chopped; homemade seasoned salt and pepper; 2 cloves garlic, pressed or minced; 1 teaspoon (5 ml) poultry seasoning; pinch dried thyme; 3 tablespoons all-purpose flour (45 g); 2 cups chicken broth (480 ml); 1 cup milk, any kind, I use unsweetened almond milk (240 ml); 12 oz (340 g) package halal-friendly gnocchi; 1-1/2 cups shredded chicken breast, ~1/2 lb pre-cooked (225 g); 1/2 cup frozen peas (70 g)

Description

Learn how to make a delicious One Pot Gnocchi Chicken Pot Pie that is easy to prepare and perfect for a cozy dinner. Try this comforting recipe today!

Ingredients

4 tablespoons vegetable oil (60 ml)
1 cup sliced carrots (140 g)
4 oz (115 g) mushrooms, sliced
1 large or 2 small ribs celery, thinly sliced
1 large shallot or small onion, chopped
homemade seasoned salt and pepper
2 cloves garlic, pressed or minced
1 teaspoon (5 ml) poultry seasoning
pinch dried thyme
3 tablespoons all-purpose flour (45 g)
2 cups chicken broth (480 ml)
1 cup milk, any kind, I use unsweetened almond milk (240 ml)
12 oz (340 g) package halal-friendly gnocchi
1-1/2 cups shredded chicken breast, ~1/2 lb pre-cooked (225 g)
1/2 cup frozen peas (70 g)

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Instructions

Warm a large pot or Dutch oven over medium-high heat. Add vegetable oil and then include the carrots, mushrooms, celery, and shallots/onions. Cook until the mushrooms release their moisture and it evaporates, about 3-4 minutes. Add homemade seasoned salt and pepper, then continue cooking until the vegetables soften, adjusting the heat if needed, for an additional 6-7 minutes.
Incorporate garlic, poultry seasoning, and a pinch of dried thyme, stirring until the garlic becomes highly aromatic, about 1-2 minutes.
Dust the vegetables with flour, stir to coat them, and cook for 1 minute. Gradually pour in chicken broth while stirring to prevent any lumps, then add milk. Increase the heat to medium-high. Once the mixture reaches a simmer, stirring occasionally, add the gnocchi and mix. Reduce the heat to medium and let simmer, stirring often, until the gnocchi are tender, around 5-6 minutes.
Mix in the shredded chicken and frozen peas, then taste and adjust seasoning with seasoned salt and/or pepper if needed. Serve by ladling into bowls.

Notes

Consider using homemade chicken broth for a more flavorful taste.
Add diced potatoes or green beans to make the dish heartier.
Try using coconut milk or oat milk for a different taste and texture.