Description
Delight in the comforting satisfaction of oven-baked chicken enchiladas made with rotisserie chicken, cream cheese, and a blend of spices. Perfect for busy weeknights!
Ingredients
- Rotisserie chicken, shredded
- Cream cheese, softened
- Sour cream
- Taco seasoning
- Chicken broth
- Diced green chiles
- Tortillas
- Cheese (for topping)
- Green onions (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together shredded rotisserie chicken, cream cheese, sour cream, taco seasoning, chicken broth, and diced green chiles until well combined.
- Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- Sprinkle cheese on top of the enchiladas.
- Bake in the preheated oven for about 20-25 minutes, or until heated through and the cheese is melted.
- Garnish with green onions before serving.
Notes
Consider experimenting with different types of cheese or adding jalapeños for extra heat. Always sample the filling before wrapping.
