Description
Juicy and flavorful oven-baked chicken thighs with crispy skin, perfect for a quick weeknight dinner.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels to ensure crispiness.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring even coverage.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
For a bit of spice, consider adding a pinch of cayenne pepper to the seasoning mix. Letting the chicken rest after baking helps redistribute the juices for tastier bites.
