Description
Delicious oven-baked chicken wings with a crispy skin and juicy meat, perfect for game day or a casual meal.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Your favorite wing sauce (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for about 40-45 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and toss with your favorite wing sauce if desired.
- Serve hot and enjoy!
Notes
Dry the wings before seasoning for extra crispiness. Avoid overcrowding the baking sheet and consider cooking on a wire rack for better airflow.
