Description
Tender chicken breasts baked with a sweet and tangy honey balsamic glaze, perfect for family dinners.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour the honey balsamic mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Garnish with fresh herbs if desired and serve warm.
Notes
For added flavor, marinate the chicken in the honey balsamic mixture for a couple of hours.
