Name: Oven Baked Rosemary Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 chicken thighs; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 4 medium potatoes, cut into wedges; 2 tablespoons olive oil; Salt and pepper to taste; 2 cloves garlic, minced (optional)

Description

A comforting dish featuring juicy chicken thighs marinated in rosemary and thyme, roasted alongside golden potato wedges, perfect for family dinners.

Ingredients

4 chicken thighs
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 medium potatoes, cut into wedges
2 tablespoons olive oil
Salt and pepper to taste
2 cloves garlic, minced (optional)

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Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, mix the olive oil, rosemary, thyme, garlic, salt, and pepper.
Add the chicken thighs and potato wedges to the bowl, ensuring they are well coated.
Place the chicken and potatoes on a baking sheet in a single layer.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden brown.
Serve warm.

Notes

Let the chicken rest for a few minutes after baking to redistribute the juices. Consider marinating the chicken for extra flavor.