Description
Delightful crispy baked chicken wings with the perfect blend of spices, delivering bold flavor and satisfying crunch, ideal for game days and family gatherings.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons baking powder
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together baking powder, paprika, garlic powder, salt, and black pepper.
- Pat the chicken wings dry with paper towels and add them to the bowl. Toss to coat the wings evenly with the seasoning mixture.
- Place a wire rack on a baking sheet and arrange the chicken wings in a single layer on the rack.
- Bake in the preheated oven for about 40-45 minutes or until they are golden brown and crispy.
- Serve hot and enjoy!
Notes
Consider using a wire rack for even cooking and adjust the spice mix to your personal taste for added flavor.
