Description
Learn how to make crispy Panko Chicken with a flavorful Garlic Aioli sauce. This easy recipe will elevate your next meal!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup (60 g) breadcrumbs
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 teaspoon (5 ml) salt
- 1/2 teaspoon (3 ml) black pepper
- 1 teaspoon (5 ml) paprika
- 1 teaspoon (5 ml) garlic powder
- 1/2 cup (120 ml) mayonnaise
- 2 cloves minced garlic
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) chopped fresh parsley (optional for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- In a shallow dish, combine flour, salt, black pepper, paprika, and garlic powder.
- In another shallow dish, beat the eggs.
- In a third shallow dish, place the panko breadcrumbs.
- Dredge each chicken breast in the flour mixture, shaking off excess.
- Dip the floured chicken into the beaten eggs, ensuring it is well-coated.
- Press the chicken into the panko breadcrumbs, covering completely.
- Heat olive oil in a skillet over medium heat.
- Sear each chicken breast for 2-3 minutes per side until golden brown.
- Transfer seared chicken to the prepared baking sheet.
- Bake in the oven for 15-20 minutes, or until cooked through.
- Meanwhile, mix mayonnaise, minced garlic, and lemon juice in a small bowl.
- Let the chicken rest for 5 minutes after baking.
- Serve the chicken with garlic aioli drizzled over the top.
- Garnish with chopped fresh parsley, if using.
Notes
- Try using whole wheat breadcrumbs for a lighter option.
- Experiment with Italian seasoning or cajun spice for extra flavor.
- Make the garlic aioli creamier by adding Greek yogurt or sour cream.
