Description
A delightful and easy-to-make dish featuring juicy chicken breasts coated with a crispy Parmesan and breadcrumb crust.
Ingredients
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the Parmesan cheese and breadcrumbs.
- In another bowl, beat the eggs and season with salt and pepper.
- Dip each chicken breast in the egg mixture, then coat in the Parmesan-breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes or until cooked through.
- Serve hot.
Notes
For the best flavor, use fresh Parmesan cheese and ensure the chicken is well-coated before frying. You can also add herbs to the breadcrumb mixture for extra flavor.
