Description
A delightful dessert that brings together fresh peaches and a buttery topping, perfect for summer afternoons.
Ingredients
- 6 Fresh peaches, sliced
- 1 cup Brown sugar
- 1 cup Flour
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Milk
- 1/2 cup Butter, melted
- 1/2 cup Toasted pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Layer sliced fresh peaches in a baking dish and sprinkle with brown sugar.
- Mix flour, baking powder, salt, and remaining brown sugar in a separate bowl.
- Stir in milk and melted butter until just combined.
- Pour the batter over the peaches and top with toasted pecans.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream.
Notes
Use ripe peaches for the best flavor. Experiment with spices for added warmth.
