Description
Juicy and flavorful grilled chicken made effortlessly in the air fryer, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- Optional: your favorite herbs (e.g., rosemary or thyme)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice in a bowl.
- Coat the chicken breasts with the marinade and let them sit for 15 minutes.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
- Serve in bowls, wraps, or salads as desired.
Notes
Marinate for longer for more flavor; consider using dried herbs or adding a teaspoon of chili powder for a kick.
