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Pina Colada Chicken Salad

  • Author: madison
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: Tropical
  • Diet: Gluten-Free

Description

A vibrant and refreshing salad combining shredded chicken, pineapple, and coconut, perfect for warm days.


Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup pineapple, diced
  • 1/2 cup shredded coconut
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Lettuce leaves for serving


Instructions

  1. In a large bowl, combine shredded chicken, diced pineapple, and shredded coconut.
  2. In a separate bowl, whisk together mayonnaise, Greek yogurt, lime juice, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir gently until everything is coated and well combined.
  4. Serve the salad over fresh lettuce leaves.

Notes

To enhance flavor, consider toasting the shredded coconut before adding. Adjust lime juice and seasoning to taste.