Description
Savory pineapple boats filled with teriyaki chicken, offering a delightful combination of juicy pineapple and rich teriyaki flavors.
Ingredients
- 1 ripe pineapple
- 2 cups cooked chicken, diced
- 1/2 cup teriyaki sauce
- 1 red bell pepper, diced
- 1/2 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
- Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving a shell.
- In a skillet, combine the diced chicken and teriyaki sauce and cook until heated through.
- Add the diced bell pepper and cook for an additional 2 minutes.
- Mix in the chopped green onions.
- Fill the pineapple shells with the teriyaki chicken mixture.
- Sprinkle with sesame seeds if desired.
- Serve immediately.
Notes
Ensure the pineapple is ripe for the best flavor; consider adding snap peas or carrots for additional crunch.
