Description
A delightful combination of tender chicken, rich peanut sauce, and fresh pineapple served over rice.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup peanut sauce
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a large skillet, heat vegetable oil over medium heat.
- Add the chicken pieces and season with salt and pepper. Cook until the chicken is golden and cooked through, about 5-7 minutes.
- Stir in the peanut sauce and pineapple chunks, and cook for an additional 3-4 minutes until heated through.
- Serve the chicken mixture over cooked rice.
- Drizzle with soy sauce and garnish with green onions, if desired.
Notes
For variations, consider adding vegetables like bell peppers or snap peas for extra nutrition and flavor. Adjust the saltiness with additional pineapple or a dash of sugar if needed.
