Description
A delightful dish combining savory chicken with the tropical sweetness of pineapple, served over fluffy rice.
Ingredients
- 1 lb chicken pieces
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups rice
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Sliced green onions (for garnish)
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add chicken pieces and season with salt and pepper; cook until browned.
- Stir in garlic and ginger, and cook for another minute.
- Add pineapple chunks and soy sauce; simmer for about 5 minutes.
- Cook rice according to package instructions.
- Serve the chicken and pineapple mixture over the rice and garnish with chopped green onions.
Notes
Adjust the amount of pineapple for more sweetness or soy sauce for additional saltiness. Feel free to add vegetables like bell peppers for extra nutrition.
