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Pineapple Chicken Bowls

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Description

A delightful blend of savory chicken, fresh pineapple, and comforting rice, creating a vibrant meal that balances sweet and savory flavors.


Ingredients

  • 2 cups cooked rice
  • 2 cups cooked chicken, diced
  • 1 fresh pineapple, halved and hollowed
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Soy sauce to taste
  • Olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish


Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic, onion, and bell pepper; sauté until soft.
  3. Stir in the cooked chicken and soy sauce; cook for 5 minutes.
  4. Fill the hollowed-out pineapple halves with the chicken mixture.
  5. Serve over cooked rice and garnish with cilantro.

Notes

Customize the bowls by adding your favorite vegetables or adjusting the soy sauce to your taste. Fresh herbs like cilantro can add an extra touch of flavor.