Description
A delightful dish combining tender chicken, vibrant vegetables, and sweet pineapple, perfect for any occasion.
Ingredients
- 1 cup cooked rice
- 1 cup chicken, diced
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 carrot, diced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and chopped vegetables, cooking until the veggies are tender.
- Add the cooked rice and pineapple chunks to the skillet, mixing well.
- Pour in the soy sauce and stir until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
For enhanced flavor, consider marinating the chicken in soy sauce, garlic, and ginger before cooking. Experiment with different vegetables for variety.
