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Pineapple Chicken

  • Author: madison
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Asian
  • Diet: Poultry

Description

A delightful combination of juicy chicken and sweet pineapple, this Pineapple Chicken recipe is perfect for busy weeknights or gatherings.


Ingredients

  • 1 ½ lbs boneless skinless chicken breast or thighs, cubed
  • 2 cups pineapple chunks, fresh or canned in juice
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil


Instructions

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add the cubed chicken and lightly brown it on all sides.
  3. In a mixing bowl, stir together soy sauce, brown sugar, minced garlic, cornstarch, and a splash of water.
  4. Once the chicken is browned, add the sauce mixture to the skillet.
  5. Fold in the pineapple chunks and allow the mixture to simmer.
  6. Cook until the chicken is fully cooked and the sauce thickens.

Notes

For a touch of heat, consider adding a pinch of red pepper flakes to the sauce. Let the dish sit for a few minutes after cooking to enhance the overall taste.