Description
A delightful blend of succulent chicken, fresh vegetables, and sweet pineapple, creating a comfort food experience perfect for any gathering.
Ingredients
- 2 chicken breasts, diced
- 1 cup teriyaki sauce
- 1 pineapple, halved and hollowed
- 1 bell pepper, diced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice for serving
- Sesame seeds for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add teriyaki sauce, bell pepper, and broccoli.
- Stir and cook until vegetables are tender and the chicken is cooked through.
- Fill the hollowed pineapple halves with the chicken teriyaki mixture.
- Serve over cooked rice and garnish with sesame seeds.
Notes
Marinate the chicken in teriyaki sauce for extra flavor and feel free to experiment with different vegetables.
