Description
A delightful combination of tender chicken, sweet pineapple, and fluffy rice that brings family together.
Ingredients
- 2 cups chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- In a pot, cook the rice according to package instructions.
- Heat olive oil in a pan over medium heat. Add the diced onions and bell pepper, cooking until softened.
- Add the diced chicken to the pan and cook until browned on all sides.
- Stir in the pineapple chunks and soy sauce, and cook for another 5 minutes until heated through.
- Season with salt and pepper to taste.
- Serve the chicken mixture over a bed of rice, and garnish with green onions if desired.
Notes
For enhanced flavor, marinate chicken in soy sauce for 30 minutes before cooking. Use fresh pineapple for better taste, and consider adding spices for a kick.
