Description
A delightful combination of savory and sweet flavors, packed with fresh ingredients and colorful veggies, perfect for family dinners or special occasions.
Ingredients
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup peas and carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup cashews (optional)
- 1 tablespoon fresh cilantro, chopped (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Stir in the peas and carrots, cooking until tender, about 3 to 5 minutes.
- Add the cooked rice, soy sauce, and black pepper, mixing thoroughly.
- Fold in the diced pineapple and cashews, if desired, and cook for an additional 2-3 minutes.
- Garnish with chopped green onions and cilantro before serving.
Notes
Using fresh pineapple enhances flavor. Feel free to add proteins like chicken, shrimp, or tofu for a heartier dish.
