Description
A vibrant dish combining juicy chicken fillets with pineapple and teriyaki sauce, cooked easily in an air fryer for a perfect summer meal.
Ingredients
- 2 chicken fillets
- 1 cup pineapple chunks
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine chicken fillets, pineapple chunks, teriyaki sauce, olive oil, salt, and pepper.
- Toss until the chicken is well coated.
- Place the chicken fillets in the air fryer basket and cook for 12-15 minutes, or until the chicken is cooked through and caramelized.
- Garnish with chopped green onions before serving.
Notes
Consider marinating the chicken in teriyaki sauce for up to 30 minutes before cooking for extra flavor. Adjust cooking times as needed for thicker fillets and check for doneness with a meat thermometer.
