Description
A heartwarming chicken spaghetti casserole that combines tender chicken, creamy mushroom soup, and melted cheddar in a delightful family-friendly dish.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz spaghetti
- 1 can (10.5 oz) mushroom soup
- 2 cups cheddar cheese, shredded
- 1 green bell pepper, diced
- 1 onion, diced
- 1/2 cup pimentos
- 1 cup chicken broth
- Selection of spices to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, cook the chicken until fully cooked, then shred it.
- Add diced green peppers, onions, and pimentos to the skillet and sauté until tender, about 5-7 minutes.
- In a large bowl, mix the shredded chicken with sautéed vegetables, mushroom soup, chicken broth, and spices until well combined.
- Add the cooked spaghetti to the mixture, ensuring every strand is coated.
- Pour the mixture into a greased casserole dish and top with cheddar cheese.
- Bake for 30-35 minutes or until heated through and cheese is bubbly and golden brown.
Notes
For convenience, consider using rotisserie chicken. Customize with additional spices, and broil for a few minutes for an extra crispy top.
