Description
A comforting and creamy chicken spaghetti recipe perfect for family gatherings.
Ingredients
- 12 oz spaghetti pasta
- 2 cups cooked shredded chicken
- 1 can (10 oz) cream of chicken soup
- 1 can (10 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- 1/2 cup diced tomatoes with green chilies
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil.
- Sauté onions, bell peppers, and minced garlic until soft.
- In a bowl, combine cream of chicken soup, cream of mushroom soup, and chicken broth. Mix well.
- Add the cooked shredded chicken to the skillet, followed by the creamy sauce mixture. Stir to combine.
- Season with salt, black pepper, and paprika.
- Fold in the diced tomatoes with green chilies into the sauce and let simmer for a few minutes.
- Combine the sauce with the cooked spaghetti, ensuring an even coat.
- Transfer the mixture to a baking dish and sprinkle shredded cheddar cheese on top.
- Bake at 350°F for 25-30 minutes or until cheese is bubbly and golden.
Notes
For added flavor, consider using fresh herbs or trying different types of cheese like pepper jack.
