Description
Delicious and healthy chicken enchiladas packed with flavor and protein, featuring a creamy Greek yogurt sauce.
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Mix the shredded chicken with garlic powder, cumin, salt, and black pepper in a bowl.
- Fill each tortilla with the seasoned chicken mixture and roll them tightly.
- Place the enchiladas in a baking dish, neatly arranging them side by side.
- Whisk together Greek yogurt, milk, and olive oil to create a silky sauce.
- Pour the creamy sauce generously over the enchiladas.
- Sprinkle shredded cheese on top for that delightful cheesy finish.
- Bake for 20 minutes until bubbly and golden brown.
Notes
For a quicker prep, consider using shredded rotisserie chicken. Garnish with fresh cilantro or avocado for added flavor.
