Description
Delicious chicken enchiladas filled with shredded chicken and topped with a creamy white sauce, providing a comforting meal packed with protein.
Ingredients
- 2 cups cooked chicken, shredded
- 8 whole wheat tortillas
- 1 cup Greek yogurt
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F.
- Mix the shredded chicken with garlic powder, cumin, salt, and black pepper in a bowl until evenly coated.
- Fill each tortilla with the chicken mixture and roll them tightly, placing them seam-side down in a baking dish.
- In a separate bowl, whisk together the Greek yogurt, milk, and olive oil to create a creamy sauce.
- Pour the dreamy sauce over the enchiladas, ensuring they are fully coated.
- Sprinkle the shredded cheese generously on top of the enchiladas.
- Bake for 20 minutes until the cheese is bubbly and golden.
Notes
For added nutrition, consider mixing in vegetables like spinach or bell peppers into the chicken mixture.
