Description
A straightforward and satisfying dish featuring juicy chicken breasts and crisp green beans, perfect for a quick weeknight meal.
Ingredients
- 2 chicken breasts
- 200g green beans
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Place the chicken in the pan and cook for 6-7 minutes on each side until fully cooked.
- Meanwhile, blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain.
- Serve the chicken breasts alongside the green beans.
Notes
Consider marinating the chicken for deeper flavor. Avoid overcrowding the pan when cooking.
