Description
A quick and easy pineapple teriyaki chicken dish that combines juicy chicken breasts, sweet pineapple, and vibrant vegetables in a savory sauce, perfect for busy weeknights.
Ingredients
- 2 chicken breasts, diced
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1/2 onion, sliced
- Cooked rice, for serving
- Green onions, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Stir in bell pepper and onion; cook until softened.
- Add pineapple chunks and teriyaki sauce, stirring to coat.
- Cook for an additional 5 minutes, allowing the sauce to thicken.
- Serve over cooked rice and garnish with green onions.
Notes
Marinate the chicken in teriyaki sauce for at least 30 minutes before cooking for added flavor. Customize with favorite vegetables.
