Description
Delicious and comforting ranch seasoned baked chicken thighs that are crispy on the outside and juicy on the inside, perfect for any weeknight dinner.
Ingredients
- 4 chicken thighs
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried herbs (such as thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine ranch seasoning, olive oil, minced garlic, and dried herbs.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Season with salt and pepper to taste.
- Place the chicken thighs in a baking dish and bake for 25-30 minutes or until chicken is cooked through and juices run clear.
- Let rest for a few minutes before serving.
Notes
For extra crispy skin, broil for the last 2-3 minutes of cooking. Pair with roasted vegetables or a fresh salad.
