Description
Discover how to make delicious Roasted Brussels Sprouts With Balsamic Glaze. This easy recipe will elevate your side dish game to a whole new level!
Ingredients
- – 680 g (1 1/2 pounds) brussels sprouts, halved
- – 5 ml (1 teaspoon) kosher salt
- – 2.5 ml (1/2 teaspoon) fresh cracked pepper
- – 30 ml (2 tablespoons) olive oil
- – 45 ml (3 tablespoons) balsamic glaze
Instructions
- Set your oven to a temperature of 425°F.
- Arrange the halved Brussels sprouts on a large baking tray with raised edges. Pour olive oil over them and season with kosher salt and fresh cracked pepper. Mix thoroughly until they are evenly covered. Space them out on the tray to avoid overcrowding.
- Roast in the oven for 20 to 25 minutes, making sure to stir them halfway through, until they are tender when pierced with a fork and have a golden brown color.
- Finish by drizzling with the balsamic glaze, then present them for serving.
Notes
- Ensure Brussels sprouts are evenly spaced on the baking tray for consistent cooking and crispiness.
- Stir halfway through roasting to ensure all sides cook evenly.
- Finish with a drizzle of balsamic glaze for a delightful sweet and tangy flavor.
