Name: Roasted Chicken with Brussels Sprouts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 whole chicken; 1 lb Brussels sprouts, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon balsamic glaze

Description

A flavorful roasted chicken dish paired with caramelized Brussels sprouts, perfect for family gatherings.

Ingredients

1 whole chicken
1 lb Brussels sprouts, halved
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon balsamic glaze

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Instructions

Preheat your oven to 425°F (220°C).
Toss the halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and onion powder in a large bowl.
Place the chicken in a roasting pan and season it with salt, pepper, and balsamic glaze.
Arrange the Brussels sprouts around the chicken in the pan.
Roast in the preheated oven for 1 hour, or until the chicken reaches 165°F (75°C) internally.
Let the chicken rest for 10 minutes before slicing. Serve and enjoy!

Notes

For added flavor, consider dry brining the chicken the night before.