Description
Roasted corn ribs are a delightful evolution of corn on the cob, transforming it into crispy, tender strips with a blend of spices that enhance its natural sweetness. Perfect for family dinners or gatherings.
Ingredients
- 4 corn cobs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F.
- Snap the corn cobs in half and slice lengthwise through the cob to create quarters.
- Place the corn into a ziplock bag or a large bowl.
- Add the olive oil and spices to the corn. Mix well until every piece is evenly coated.
- Arrange the corn in a single layer on a baking sheet.
- Bake for 25-35 minutes, checking for the desired level of browning.
Notes
Ensure even spacing on the baking sheet for better crunch. Can adjust spice levels based on preference.
