Description
A comforting roasted garlic chicken and vegetables recipe, perfect for busy weeknights or family gatherings.
Ingredients
- 4 chicken thighs
- 4 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken thighs, minced garlic, mixed vegetables, olive oil, thyme, rosemary, salt, and pepper.
- Toss everything to coat evenly.
- Arrange the chicken and vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your wholesome meal!
Notes
Use bone-in, skin-on chicken thighs for best flavor and juiciness. Customize with your favorite vegetables.
