Description
A vibrant and flavorful one-pan meal featuring chicken sausage and a medley of roasted vegetables, perfect for busy weeknights.
Ingredients
- 1 pound chicken sausage
- 2 cups bell peppers, chopped
- 1 cup zucchini, chopped
- 1 cup cherry tomatoes
- 1 red onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Add the chopped chicken sausage, bell peppers, zucchini, cherry tomatoes, and red onion to a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss everything together until well coated.
- Spread the ingredients out in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and the sausage is browned.
- Garnish with fresh herbs before serving.
Notes
For variations, feel free to use seasonal vegetables or add different herbs and spices for extra flavor.
