Description
A delightful and colorful dinner featuring roasted vegetables and savory chicken sausage, perfect for busy weeknights.
Ingredients
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 1 pound chicken sausage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the mixed vegetables with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Spread the vegetables onto a sheet pan in a single layer for even roasting.
- Slice the chicken sausage and scatter it over the vegetables on the pan.
- Roast in the oven for about 25-30 minutes, or until the vegetables are tender and the sausage is nicely browned.
- Garnish with fresh herbs if desired and serve warm.
Notes
Feel free to experiment with different vegetables and herbs for a personalized touch.
