Description
A simple and delicious one-pan meal featuring roasted vegetables and chicken sausage, perfect for any busy cook.
Ingredients
- 1 pound chicken sausage
- 2 cups bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken sausage, bell peppers, zucchini, cherry tomatoes, and red onion on a large sheet pan.
- Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper over the top.
- Toss everything together to coat evenly.
- Spread into a single layer and roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
- Serve warm and enjoy your delicious and nutritious meal!
Notes
For crispy edges, broil for the last few minutes of roasting.
