Description
Quick and easy rotisserie chicken bowls combining tender pasta, vibrant broccoli, and shredded chicken for a nourishing and flavorful meal.
Ingredients
- 1 rotisserie chicken, shredded
- 2 cups cooked pasta (penne or fusilli)
- 2 cups broccoli florets, steamed
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add shredding rotisserie chicken and sauté until heated through.
- Add steamed broccoli and chicken broth, stirring to combine.
- Mix in cooked pasta and stir until everything is well combined and heated through.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
Notes
Experiment with different pasta types and seasonal veggies. Pair with a fresh side salad.
