Description
A cozy and creamy rotisserie chicken casserole with tender chicken and hearty vegetables, perfect for family gatherings.
Ingredients
- 1 rotisserie chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups of your favorite vegetables (e.g., peas, carrots, broccoli)
- 2 cups cooked pasta or rice
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup bread crumbs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded rotisserie chicken, cream of chicken soup, sour cream, cooked pasta or rice, vegetables, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the top with shredded cheese and then top with bread crumbs for a crispy finish.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to substitute vegetables or adjust seasonings to suit your family’s preferences. Garnish with fresh herbs for added flavor.
