Name: Rotisserie Chicken Parmesan Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups cooked rotisserie chicken, shredded; 3 cups cooked pasta (like penne or rotini); 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish (optional)

Description

A comforting and delicious casserole combining tender rotisserie chicken, pasta, and creamy cheeses, perfect for busy weeknights.

Ingredients

2 cups cooked rotisserie chicken, shredded
3 cups cooked pasta (like penne or rotini)
2 cups marinara sauce
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C).
Combine the shredded rotisserie chicken, cooked pasta, marinara sauce, and ricotta cheese in a large mixing bowl until well mixed.
Season with Italian seasoning, salt, and pepper to taste.
Transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded mozzarella and grated Parmesan cheese.
Bake for 25-30 minutes or until the cheese is bubbly and golden.
Let it cool for a few minutes, garnish with fresh basil if desired, and serve.

Notes

Customize your choice of pasta and consider adding vegetables like spinach or bell peppers for a nutritious boost.