Description
A creamy and savory rotisserie chicken salad that combines shredded chicken and fresh veggies, perfect for busy weeknights.
Ingredients
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayo
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces (optional).
- Transfer the shredded chicken to a large bowl.
- Add diced celery and red onion to the bowl with the chicken.
- Stir in the pickle relish, Greek yogurt, mayo, Dijon mustard, and pickle juice.
- Season with salt and pepper to taste.
- Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
- Serve right away, or chill and serve later.
Notes
Chilling the salad for several hours allows the flavors to meld beautifully. Customize with more ingredients like nuts or different veggies as desired.
