Description
A delightful rotisserie chicken salad that combines creamy and crunchy textures, perfect for gatherings or a quick meal.
Ingredients
- 6 cups shredded rotisserie chicken or leftover cooked chicken breast
- 1/2 cup diced celery
- 1/3 cup diced red onion
- 1/4 cup pickle relish
- 1/4 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- Salt and pepper – to taste
Instructions
- Add shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces.
- Transfer it to a large mixing bowl.
- Add the diced vegetables; pour in the relish, Greek yogurt, mayonnaise, Dijon mustard, pickle juice, salt, and pepper.
- Toss everything together, ensuring the ingredients combine well into a creamy, chunky chicken salad.
Notes
For best flavor, let the salad chill in the fridge before serving. Adjust ingredient levels to suit your taste preferences.
