Name: Savory Creamy Chicken Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups roasted potatoes; 2 cups cooked chicken, shredded; 1 cup bacon, cooked and chopped; 1 cup dairy-free creamy sauce (e.g., cashew cream or coconut milk); Salt and pepper to taste; Herbs (e.g., thyme or rosemary) for seasoning

Description

A comforting and delicious casserole combining tender roasted potatoes, shredded chicken, and crispy bacon in a creamy sauce, perfect for chilly evenings.

Ingredients

2 cups roasted potatoes
2 cups cooked chicken, shredded
1 cup bacon, cooked and chopped
1 cup dairy-free creamy sauce (e.g., cashew cream or coconut milk)
Salt and pepper to taste
Herbs (e.g., thyme or rosemary) for seasoning

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Instructions

Combine the roasted potatoes, chicken, and bacon in a large bowl.
Pour the dairy-free creamy sauce over the mixture and stir to combine.
Season with salt, pepper, and herbs as desired.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 25-30 minutes, or until heated through and the top is golden.
Allow to cool slightly before serving.

Notes

This casserole can be personalized by adding vegetables or switching out herbs to suit your family’s preferences. Leftovers will keep in the refrigerator for up to three days.