Description
A quick and delicious Korean BBQ chicken recipe featuring tender shredded rotisserie chicken, perfectly balanced flavors, and easy preparation.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons gochujang
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Combine soy sauce, honey, gochujang, and minced garlic in a mixing bowl until well blended, adjusting sweetness and spice levels to preference.
- Heat sesame oil in a large skillet over medium heat. Once hot, add the shredded rotisserie chicken.
- Pour the sauce mixture over the chicken and stir well to coat evenly.
- Cook for about 5-7 minutes, stirring occasionally until heated through and flavors meld.
- Remove from heat and serve hot, garnished with green onions and toasted sesame seeds.
Notes
Adjust the amount of gochujang for desired spice level. Consider adding vegetables for extra texture and nutrition.
