Description
Deliciously crispy chicken drumsticks seasoned to perfection, perfect for any occasion.
Ingredients
- 3 packs pasture-raised chicken drumsticks (about 13-15 drumsticks)
- 3-4 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon ground pepper
Instructions
- Preheat the oven to 420 degrees Fahrenheit.
- Pat all of the drumsticks dry with a paper towel.
- Place the drumsticks in a large bowl, making sure the skin covers each drumstick completely.
- Drizzle with olive oil and toss until fully coated.
- Sprinkle in the sea salt, garlic powder, chili powder, oregano, paprika, and ground pepper and mix well.
- Prepare a baking sheet and rack by spraying them with oil.
- Arrange each drumstick on the rack and bake for 35 minutes.
- Remove the drumsticks and flip them over.
- Return to the oven and bake for an additional 15 minutes, until golden and crispy.
Notes
For extra crispiness, ensure chicken is at room temperature before seasoning. Adjust spices to your taste.
