Description
A refreshing coleslaw with crisp vegetables and a tangy dressing, perfect as a side dish for chicken-based meals.
Ingredients
- 4 cups green cabbage, finely shredded
- 2 cups carrots, shredded
- 1 cup green onions, sliced
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and sliced green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and toss well to combine, ensuring every piece is coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
For a unique twist, consider adding dried cranberries or chopped nuts for added texture.
