Description
A delightful one-pan dish combining broccoli, chicken sausage, and tortellini, baked to perfection with melted parmesan.
Ingredients
- 1 1/2 lbs fresh broccoli, cut into florets
- 3 cloves garlic, minced
- 11 oz chicken sausage, sliced
- 16 oz frozen cheese tortellini
- 8 oz grated parmesan cheese
- 6 tablespoons olive oil
- Salt and pepper to taste
- Optional: red chili flakes for a hint of heat
Instructions
- Preheat your oven to 400ºF.
- On a sheet pan, toss the broccoli florets with the minced garlic, 2 tablespoons of olive oil, salt, and pepper. Spread them out evenly.
- Roast the broccoli in the oven for about 10 minutes until it turns bright green but remains crisp.
- After 10 minutes, increase the oven temperature to 450ºF.
- In a large mixing bowl, combine the roasted broccoli with the sliced chicken sausage, frozen tortellini, the remaining olive oil, and half of the grated parmesan cheese.
- Prepare the sheet pan by adding a light coat of olive oil. Pour your mixture evenly over the pan.
- Bake for an additional 12-15 minutes until everything is melted and golden brown.
- Sprinkle the remaining parmesan cheese on top before serving.
Notes
Customize the dish by swapping proteins or adding vegetables. For an extra kick, sprinkle red chili flakes before serving.
