Description
A delightful one-pan meal featuring tender chicken breasts, hearty potatoes, and vibrant vegetables cooked in garlic butter for a rich flavor profile.
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups mixed vegetables (like bell peppers, zucchini, and broccoli)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried herbs (like thyme or oregano)
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a saucepan over medium heat and add the minced garlic; sauté for about 1 minute until fragrant.
- Combine the chicken breasts, diced potatoes, and mixed vegetables in a large bowl. Drizzle with olive oil and pour the garlic butter over everything.
- Season with salt, pepper, and dried herbs, mixing well to coat all the ingredients thoroughly.
- Spread the mixture evenly on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Notes
Use fresh herbs for enhanced flavor and consider varying your vegetable mix based on seasonal availability.
